Method:All Grain Style:Cream Ale Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:7 gallons Post Boil Size:5.9 gallons Pre Boil Gravity:1.045
(recipe based estimate)
Post Boil Gravity:1.053
(recipe based estimate)
Efficiency: 70%
(brew house) Hop Utilization:98% Calories:175 calories
(Per 12oz)
Carbs:17.9 g
(Per 12oz)
"Cream ale" Cream Ale beer recipe by Cayden. All Grain, ABV 5.26%, IBU 23.3, SRM 5.23, Fermentables: (Pale 2-Row, Bohemian Pilsner, Carapils, Brewers Brown Rice Flakes, Brewers Yellow Corn Flakes, Honey Malt) Hops: (Mt. Hood) Other: (Whirlfloc)
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Last Updated: 2020-07-14 01:36 UTC
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NEW Water Requirements:
Cream ale
Equipment Profile Used
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Water Requirements:
Cream ale
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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Total Cost
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