Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.95 oz |
Willamette0.95 oz Willamette Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
15.95 |
59% |
|
0.33 oz |
Azacca0.33 oz Azacca Hops |
|
Pellet |
10.7 |
Boil
|
5 min |
2.46 |
20.5% |
|
0.33 oz |
Azacca0.33 oz Azacca Hops |
|
Pellet |
10.7 |
Boil
|
2 min |
1.04 |
20.5% |
|
1.61 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.95 oz |
Willamette (Pellet) 0.94999999782694 oz Willamette (Pellet) Hops |
|
15.95 |
59% |
|
0.66 oz |
Azacca (Pellet) 0.6599999984903 oz Azacca (Pellet) Hops |
|
3.5 |
41% |
|
1.61 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Infusion |
168 °F |
152 °F |
75 min |
|
5 gal |
|
Sparge |
166 °F |
152 °F |
15 min |
|
Starting Grain Temp:
168 °F |
Target Water Profile
Balanced Profile
"Blonde ale" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.91%, IBU 19.46, SRM 4.48, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Willamette, Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-28 17:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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