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Chocolate porter

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Sunday June 28th 2020

Original Gravity:

1.065

Final Gravity:

1.019

ABV (standard):

6.0%

IBU (tinseth):

33.4

SRM (morey):

43.6

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Simpsons - Extra Pale Ale Malt4 kg Extra Pale Ale Malt	35.82	2.2	67.2%
500 g	Simpsons - Munich Malt500 g Munich Malt	36.8	8	8.4%
450 g	Crisp Malting - Crystal Extra Light EBC100450 g Crystal Extra Light EBC100	33.1	38.03	7.6%
450 g	United Kingdom - Crystal 90L450 g Crystal 90L	33	90	7.6%
275 g	Weyermann - Carafa Special Type II275 g Carafa Special Type II	29.9	425	4.6%
200 g	Simpsons - Black Malt200 g Black Malt	34	700	3.4%
75 g	Thomas Fawcett - Pale Chocolate Malt75 g Pale Chocolate Malt	32.2	230	1.3%
5,950 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Fuggles (4.5 AA)40 g Fuggles (4.5 AA) Hops	Leaf/Whole	3.14	Boil	60 min	13.13	74.1%
5 g	Artisan - Magnum5 g Magnum Hops	Pellet	10.7	Boil	60 min	6.15	9.3%
9 g	Yakima Chief Hops - Simcoe9 g Simcoe Hops	Pellet	13.6	Boil	60 min	14.08	16.7%
54 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Fuggles (4.5 AA) (Leaf/Whole)	13.13	74.1%
5 g	Artisan - Magnum (Pellet) 5 g Magnum (Pellet) Hops	6.15	9.3%
9 g	Yakima Chief Hops - Simcoe (Pellet) 9 g Simcoe (Pellet) Hops	14.08	16.7%
54 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	67 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
250 g	Cocoa powder	Spice	Boil	0 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 250 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	20	45	100	100	150
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

508

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Brews

Public: Yup, Shared
Last Updated: 2024-12-12 22:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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