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GooMoo Table Promise

Method: All Grain
Style: Experimental Beer
Boil Time: 30 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 62 liters
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Post Boil Gravity: 9.3 °P (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 40 minute extended hop boil time
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)

Created: Sunday June 28th 2020

Original Gravity:

9.3 °P

Final Gravity:

2.3 °P

ABV (standard):

3.7%

IBU (tinseth):

12.1

SRM (morey):

3.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	United Kingdom - Golden Promise9 kg Golden Promise	37	3	89.3%
950 g	Torrified Wheat950 g Torrified Wheat	36	2	9.4%
128 g	German - Acidulated Malt128 g Acidulated Malt	27	3.4	1.3%
10,078 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Cascade (7 AA)80 g Cascade (7 AA) Hops	Pellet	7	Whirlpool at 80 °C	30 min	2.8	34.8%
30 g	Huell Melon (7.2 AA)30 g Huell Melon (7.2 AA) Hops	Pellet	7.2	Whirlpool at 80 °C	30 min	1.08	13%
100 g	southern passion100 g southern passion Hops	Pellet	12	Whirlpool at 80 °C	30 min	6	43.5%
20 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)	Lupulin Pellet	22	Whirlpool at 80 °C	30 min	2.2	8.7%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Cascade (7 AA) (Pellet) 80 g Cascade (7 AA) (Pellet) Hops	2.8	34.8%
30 g	Huell Melon (7.2 AA) (Pellet)	1.08	13%
100 g	southern passion (Pellet) 100 g southern passion (Pellet) Hops	6	43.5%
20 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet)	2.2	8.7%
230 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 279 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Nordstrand (Skullerud), Oslo, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-29 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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