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SwartzPA

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Sunday June 28th 2020

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

47.7

SRM (morey):

26.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	84.3%
0.30 kg	German - Carafa I0.3 kg Carafa I	32	340	7.2%
0.30 kg	New Zealand - Medium Crystal Malt0.3 kg Medium Crystal Malt	35.4	56.35	7.2%
0.05 kg	New Zealand - Dark Chocolate Malt0.05 kg Dark Chocolate Malt	32.7	659.9	1.2%
4.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	5.18	7.1%
10 g	Domestic Hallertau10 g Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	5.05	7.1%
10 g	Liberty10 g Liberty Hops	Pellet	4	Boil	15 min	2.57	7.1%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	60 min	14.24	7.1%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	60 min	9.06	7.1%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	15 min	4.5	7.1%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	15 min	7.07	7.1%
10 g	Citra10 g Citra Hops	Pellet	11	Hopback	30 min		7.1%
10 g	Liberty10 g Liberty Hops	Pellet	4	Hopback	30 min		7.1%
10 g	Cascade10 g Cascade Hops	Pellet	7	Hopback	30 min		7.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	0 days		14.3%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	0 days		14.3%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Hallertau Hersbrucker (Pellet)	5.18	7.1%
10 g	Domestic Hallertau (Pellet) 10 g Domestic Hallertau (Pellet) Hops	5.05	7.1%
20 g	Liberty (Pellet) 20 g Liberty (Pellet) Hops	2.57	14.2%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	21.31	35.6%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	13.56	35.6%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 2.2 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

498

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-08 12:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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