Rapture Beer Recipe | BIAB Blonde Ale by Schwizel | Brewer's Friend

Rapture

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 96%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday June 27th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 41.4%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 41.4%
1.20 lb German - Vienna1.2 lb Vienna 37 4 9.9%
10 oz American - Victory10 oz Victory 34 28 5.2%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.1%
12.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4.2 Boil 60 min 12.14 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.5 Boil 10 min 3.4 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 10 min 7.12 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 3 days 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 16.7%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Temperature 158 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.80 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.82 psi       Temp: 38 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 0
Mash Chemistry and Brewing Water Calculator
"Rapture" Blonde Ale beer recipe by Schwizel. BIAB, ABV 5.02%, IBU 22.66, SRM 6.16, Fermentables: (Bohemian Pilsner, Maris Otter Pale, Vienna, Victory, Acidulated Malt) Hops: (Hallertau Hersbrucker, Cascade, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-18 23:11 UTC
NEW Water Requirements:
Rapture
Equipment Profile Used

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Rapture
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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