ED-SALTA COCOTE Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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ED-SALTA COCOTE

237 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 55 gallons (fermentor volume)
Pre Boil Size: 59.5 gallons
Post Boil Size: 58 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday June 27th 2020
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1.072
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7.6%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Briess - Brewers Malt 2-Row100 lb Brewers Malt 2-Row 37 1.8 64.1%
20 lb Briess - Wheat Malt, White20 lb Wheat Malt, White 39.1 2.5 12.8%
6 lb Briess - Carapils Malt6 lb Carapils Malt 34.5 1.5 3.8%
30 lb Flaked Oats30 lb Flaked Oats 33 2.2 19.2%
156 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Citra2.5 lb Citra Hops Pellet 11 Whirlpool at 175 °F 30 min 20.37 50%
2.50 lb Amarillo2.5 lb Amarillo Hops Pellet 8.6 Whirlpool at 175 °F 30 min 15.93 50%
5 lbs / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
198 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1276 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ED-SALTA COCOTE" Specialty IPA: New England IPA beer recipe by CARIBE BREWING COMPANY. All Grain, ABV 7.59%, IBU 36.3, SRM 4.83, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, Carapils Malt, Flaked Oats) Hops: (Citra, Amarillo)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-22 13:53 UTC
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