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Cherrybank Gold

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Friday June 26th 2020

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

25.1

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.90 kg	United Kingdom - Pale 2-Row1.9 kg Pale 2-Row	38	2.5	86.4%
0.20 kg	United Kingdom - Cara Malt0.2 kg Cara Malt	35	17.5	9.1%
0.10 kg	United Kingdom - Wheat0.1 kg Wheat	37	2	4.5%
2.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	First Gold10 g First Gold Hops	Pellet	9.4	Boil	5 min	5.47	25%
15 g	Cascade15 g Cascade Hops	Pellet	6.7	Boil	5 min	5.85	37.5%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.7	Boil	60 min	13.73	25%
5 g	First Gold5 g First Gold Hops	Pellet	9.4	Boil	0 min		12.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	First Gold (Pellet) 15 g First Gold (Pellet) Hops	5.47	37.5%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	5.85	37.5%
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	13.73	25%
40 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-26 17:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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