Cherrybank Gold Beer Recipe | BIAB British Golden Ale | Brewer's Friend

Cherrybank Gold

165 calories 16.1 g 330 ml
Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday June 26th 2020
1.054
1.012
5.5%
25.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg United Kingdom - Pale 2-Row1.9 kg Pale 2-Row 38 2.5 86.4%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 9.1%
0.10 kg United Kingdom - Wheat0.1 kg Wheat 37 2 4.5%
2.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g First Gold10 g First Gold Hops Pellet 9.4 Boil 5 min 5.47 25%
15 g Cascade15 g Cascade Hops Pellet 6.7 Boil 5 min 5.85 37.5%
10 g Fuggles10 g Fuggles Hops Pellet 4.7 Boil 60 min 13.73 25%
5 g First Gold5 g First Gold Hops Pellet 9.4 Boil 0 min 12.5%
40 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cherrybank Gold" British Golden Ale beer recipe by JustBrewItJas. BIAB, ABV 5.52%, IBU 25.06, SRM 5.7, Fermentables: (Pale 2-Row, Cara Malt, Wheat) Hops: (First Gold, Cascade, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-26 17:49 UTC
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