Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17 g |
Magnum (15 AA)17 g Magnum (15 AA) Hops |
|
Pellet |
11.1 |
Boil
|
75 min |
7.02 |
5.7% |
78 g |
Saaz (3.5 AA)78 g Saaz (3.5 AA) Hops |
|
Pellet |
5.35 |
Boil
|
75 min |
15.51 |
26.3% |
100 g |
Styrian Goldings100 g Styrian Goldings Hops |
|
Pellet |
2.8 |
Boil
|
10 min |
3.61 |
33.7% |
80 g |
Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3 |
Boil
|
10 min |
2.81 |
26.9% |
22 g |
Saaz22 g Saaz Hops |
|
Pellet |
5.35 |
Boil
|
10 min |
1.52 |
7.4% |
297 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
17 g |
Magnum (15 AA) (Pellet) 17 g Magnum (15 AA) (Pellet) Hops |
|
7.02 |
5.7% |
78 g |
Saaz (3.5 AA) (Pellet) 78 g Saaz (3.5 AA) (Pellet) Hops |
|
15.51 |
26.3% |
100 g |
Styrian Goldings (Pellet) 100 g Styrian Goldings (Pellet) Hops |
|
3.61 |
33.7% |
80 g |
Hallertau Mittelfruh (Leaf/Whole) 80 g Hallertau Mittelfruh (Leaf/Whole) Hops |
|
2.81 |
26.9% |
22 g |
Saaz (Pellet) 22 g Saaz (Pellet) Hops |
|
1.52 |
7.4% |
297 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Fylde Coast
"Belgian Tripel" Belgian Tripel beer recipe by DAS Good Brewing Co.. All Grain, ABV 8.61%, IBU 30.47, SRM 7.62, Fermentables: (Vienna, Munich Light, Maris Otter Pale, Wheat) Hops: (Magnum (15 AA), Saaz (3.5 AA), Styrian Goldings, Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-19 19:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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