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Santa Cruz IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 44.69 liters (ending kettle volume)
Pre Boil Size: 50.68 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday June 25th 2020

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

54.1

EBC (ebcmorey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	German - Carapils2 kg Carapils	35	1.97	19.5%
7.60 kg	German - Floor-Malted Bohemian Pilsner7.6 kg Floor-Malted Bohemian Pilsner	38	3.31	74%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	4.37	4.9%
0.17 kg	Weyermann - CaraAroma0.17 kg CaraAroma	36	372.1	1.7%
10.27 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Saaz60 g Saaz Hops	Pellet	3.5	Boil	60 min	12.24	23.5%
35 g	Cascade35 g Cascade Hops	Pellet	7	Boil	60 min	14.28	13.7%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	30 min	12.54	15.7%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	30 min	9.85	7.8%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	15 min	2.02	3.9%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	15 min	3.18	3.9%
70 g	Cascade70 g Cascade Hops	Pellet	7	Dry Hop at 23 °C	10 days		27.5%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop at 23 °C	10 days		3.9%
255 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Saaz (Pellet) 60 g Saaz (Pellet) Hops	12.24	23.5%
155 g	Cascade (Pellet) 155 g Cascade (Pellet) Hops	28.84	60.8%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	13.03	15.6%
255 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Infusion	35 °C	78 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Acetic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	18 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Temp: 23 °C CO₂ Level: 6,5 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-16 22:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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