Brew Log History
Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Citra11 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
14.95 |
7.1% |
|
11 g |
Citra11 g Citra Hops |
|
Pellet |
11 |
Boil
|
45 min |
13.72 |
7.1% |
|
11 g |
Citra11 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
11.49 |
7.1% |
|
11 g |
Citra11 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
7.42 |
7.1% |
|
11 g |
Citra11 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
7.1% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 21 °C
|
Day 4 |
|
64.5% |
|
155 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
155 g |
Citra (Pellet) 155 g Citra (Pellet) Hops |
|
47.58 |
100% |
|
155 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Strike |
65 °C |
65 °C |
60 min |
|
8 L |
|
Sparge |
65 °C |
75 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
65 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
protafloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: sucrose
Amount: 127.7 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Dublin (Ballymore Eustace supply), Ireland
"Lemon Space Hopper" American IPA beer recipe by Ronan Murphy - VKNG Brau. All Grain, ABV 6.35%, IBU 47.58, SRM 9.41, Fermentables: (Extra Pale Maris Otter, Caramunich Type 1) Hops: (Citra) Other: (protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-19 16:58 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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