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Estrela de Neutrons

Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 327 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)

Created: Wednesday June 24th 2020

Original Gravity:

1.106

Final Gravity:

1.020

ABV (standard):

11.3%

IBU (tinseth):

38.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Briess - Pilsen Malt 2-Row3.5 kg Pilsen Malt 2-Row	37	1.2	68.6%
0.50 kg	United Kingdom - Cara Malt0.5 kg Cara Malt	35	17.5	9.8%
0.40 kg	American - Chocolate0.4 kg Chocolate	29	350	7.8%
0.30 kg	Belgian - Special B0.3 kg Special B	34	115	5.9%
0.40 kg	German - Carafa III0.4 kg Carafa III	32	535	7.8%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	60 min	15.8	10%
5 g	Challenger5 g Challenger Hops	Leaf/Whole	8.5	Boil	60 min	8.14	10%
10 g	Columbus10 g Columbus Hops	Leaf/Whole	15	Boil	15 min	14.25	20%
30 g	Challenger30 g Challenger Hops	Leaf/Whole	8.5	Boil	0 min		60%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Columbus (Pellet) 5 g Columbus (Pellet) Hops	15.8	10%
35 g	Challenger (Leaf/Whole) 35 g Challenger (Leaf/Whole) Hops	8.14	70%
10 g	Columbus (Leaf/Whole) 10 g Columbus (Leaf/Whole) Hops	14.25	20%
50 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

FERMENTAÇÃO (Requer starter)

10 dias por 16ºC
Aumentar para 20ºC e quando atingir, deixar por 13 dias
Descer para 5ºC e quando atingir, deixar por dez dias

Custo aproximado: R$ 115,00 (com sobra de lúpulos)

R$ 11,50 / litro

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-25 00:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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