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Pub Brown

Method: All Grain
Style: American Brown Ale
Boil Time: 120 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 279 gallons
Post Boil Size: 276 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)

Created: Wednesday June 24th 2020

Original Gravity:

12.6 °P

Final Gravity:

3.2 °P

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

23.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	Crisp Malting - Pale Ale150 lb Pale Ale	38	4	37.1%
154 lb	American - Pale 2-Row154 lb Pale 2-Row	37	1.8	38.1%
50 lb	American - Caramel / Crystal 20L50 lb Caramel / Crystal 20L	35	20	12.4%
15 lb	United Kingdom - Chocolate15 lb Chocolate	34	425	3.7%
27.50 lb	Crisp Malting - Crystal 60L27.5 lb Crystal 60L	33.1	60	6.8%
8 lb	German - Carafa III8 lb Carafa III	32	535	2%
404.50 lbs / $ 0.00

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Eugene

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2020-06-29 20:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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