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Stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.82 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 355ml)
Carbs: 17 g (Per 355ml)

Created: Wednesday June 24th 2020

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

39.7

SRM (morey):

27.1

Mash pH

n/a

Cost $

24.96

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 355ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Canada Malting - CMC 2-ROW MALT2.5 kg CMC 2-ROW MALT	$ 2.73 / kg $ 6.84	36	1.75	50.3%
113 g	American - Chocolate113 g American - Chocolate	$ 1.99 / lb $ 0.50	29	350	2.3%
654 g	Munich Light654 g Munich Light	$ 4.39 / kg $ 2.87	37	6	13.2%
450 g	Canada Malting - WHITE WHEAT MALT450 g WHITE WHEAT MALT	$ 2.75 / kg $ 1.24	38.1	3.5	9.1%
300 g	Weyermann - Carafoam300 g Carafoam	$ 4.82 / kg $ 1.45	34.5	2.2	6%
400 g	Flaked Oats400 g Flaked Oats	$ 3.95 / kg $ 1.58	33	2.2	8.1%
200 g	American - Roasted Barley200 g American - Roasted Barley	$ 4.38 / kg $ 0.88	33	300	4%
350 g	Viking - Chocolate Light350 g Chocolate Light	$ 5.30 / kg $ 1.86	32	150	7%
4,967 g / $ 17.19

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Warrior15 g Warrior Hops	$ 1.44 / oz $ 0.76	Pellet	15.4	Boil	60 min	29.49	34.6%
1 oz	Nugget1 oz Nugget Hops	$ 0.09 / g $ 2.49	Pellet	14.2	Boil at 212 °F	5 min	10.24	65.4%
43.35 g / $ 3.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Warrior (Pellet) 15 g Warrior (Pellet) Hops	$ 1.44 / oz $ 0.76	29.49	34.6%
1 oz	Nugget (Pellet)	$ 0.09 / g $ 2.49	10.24	65.4%
43.35 g / $ 3.25

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.6 gal	Strike	162 °F	152 °F	60 min
0.5 gal	Sparge	168 °F	--	--
0.9 gal	Top Off	--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Yeast Nutrient	$ 1.93 / oz $ 0.07	Other	Boil	15 min.
1 g	irish moss	$ 1.55 / oz $ 0.05	Water Agt	Boil	15 min.
$ 0.12

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 4.39 / each $ 4.39
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 4.39 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2 oz Temp: 70 °F CO₂ Level: 1.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

628

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Brews

Public: Yup, Shared
Last Updated: 2020-10-28 16:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Stout

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