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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 kg | Canada Malting - CMC 2-ROW MALT2.5 kg CMC 2-ROW MALT |
$ 2.73 / kg $ 6.84 |
36 | 1.75 | 50.3% |
| 113 g | American - Chocolate113 g American - Chocolate |
$ 1.99 / lb $ 0.50 |
29 | 350 | 2.3% |
| 654 g | Munich Light654 g Munich Light |
$ 4.39 / kg $ 2.87 |
37 | 6 | 13.2% |
| 450 g | Canada Malting - WHITE WHEAT MALT450 g WHITE WHEAT MALT |
$ 2.75 / kg $ 1.24 |
38.1 | 3.5 | 9.1% |
| 300 g | Weyermann - Carafoam300 g Carafoam |
$ 4.82 / kg $ 1.45 |
34.5 | 2.2 | 6% |
| 400 g | Flaked Oats400 g Flaked Oats |
$ 3.95 / kg $ 1.58 |
33 | 2.2 | 8.1% |
| 200 g | American - Roasted Barley200 g American - Roasted Barley |
$ 4.38 / kg $ 0.88 |
33 | 300 | 4% |
| 350 g | Viking - Chocolate Light350 g Chocolate Light |
$ 5.30 / kg $ 1.86 |
32 | 150 | 7% |
| 4,967 g / $ 17.19 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Warrior15 g Warrior Hops |
$ 1.44 / oz $ 0.76 |
Pellet | 15.4 | Boil | 60 min | 29.49 | 34.6% |
| 1 oz | Nugget1 oz Nugget Hops |
$ 0.09 / g $ 2.49 |
Pellet | 14.2 | Boil at 212 °F | 5 min | 10.24 | 65.4% |
| 43.35 g / $ 3.25 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 15 g | Warrior (Pellet) 15 g Warrior (Pellet) Hops |
$ 1.44 / oz $ 0.76 |
29.49 | 34.6% |
| 1 oz | Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
$ 0.09 / g $ 2.49 |
10.24 | 65.4% |
| 43.35 g / $ 3.25 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 2.6 gal | Strike | 162 °F | 152 °F | 60 min | |
| 0.5 gal | Sparge | 168 °F | -- | -- | |
| 0.9 gal | Top Off | -- | -- | -- |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 g | Yeast Nutrient |
$ 1.93 / oz $ 0.07 |
Other | Boil | 15 min. |
| 1 g | irish moss |
$ 1.55 / oz $ 0.05 |
Water Agt | Boil | 15 min. |
| $ 0.12 | |||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 4.39 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 2 oz Temp: 70 °F CO2 Level: 1.8 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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