Fruit sour Beer Recipe | All Grain Fruit Lambic | Brewer's Friend
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Fruit sour

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday June 23rd 2020
1.056
1.014
5.5%
18.1
8.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 3.31 49%
2.50 kg American - Wheat2.5 kg Wheat 38 3.31 49%
0.10 kg German - CaraAmber0.1 kg CaraAmber 34 59.88 2%
5.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil at 100 °C 15 min 15.54 40%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 2.56 30%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop at 20 °C 15 days 30%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Citric acid Water Agt Mash 1 hr.
4.80 g Gypsum Water Agt Mash 1 hr.
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 207 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 77.9 g       Temp: 19 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
143 23 19 52 152 96
Mash Chemistry and Brewing Water Calculator
"Fruit sour" Fruit Lambic beer recipe by Miguel Gonzalez Delgado. All Grain, ABV 5.49%, IBU 18.1, SRM 8.52, Fermentables: (Pilsner, Wheat, CaraAmber) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Citric acid, Gypsum, Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-15 20:43 UTC
NEW Water Requirements:
Fruit sour
Equipment Profile Used

System Default

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Water Requirements:
Fruit sour
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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