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Bookem's Best Bitter

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 94% (brew house)
Source: Bookem Brewing
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Tuesday June 23rd 2020

Hogs Back TEA 16L

by shepp1

OG: 1.045 FG: 1.016 ABV: 3.8% IBU: 22

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

27.4

SRM (morey):

8.3

Mash pH

5.2

Cost $

31.94

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	simpson's - Golden Promise10 lb Golden Promise	$ 1.79 / lb $ 17.90	36.8	2.2	50%
2 lb	Bairds - British Crystal 70/802 lb British Crystal 70/80	$ 1.90 / lb $ 3.80	30	75	10%
8 lb	Briess - American - Pilsen Malt 2-Row8 lb American - Pilsen Malt 2-Row		37	1.2	40%
20 lbs / $ 21.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Artisan - Brittish Fuggle3 oz Brittish Fuggle Hops	$ 21.99 / lb $ 4.12	Pellet	4.3	Boil	50 min	16.81	60%
2 oz	Centennial2 oz Centennial Hops	$ 16.99 / lb $ 2.12	Pellet	10.6	Boil	10 min	10.54	40%
5 oz / $ 6.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Artisan - Brittish Fuggle (Pellet)	$ 21.99 / lb $ 4.12	16.81	60%
2 oz	Centennial (Pellet)	$ 16.99 / lb $ 2.12	10.54	40%
5 oz / $ 6.25

Other Ingredients

Amount	Name	Type	Use
15 g	Gypsum	Water Agt	Mash
9 ml	Lactic acid	Water Agt	Mash
15 g	Calcium Chloride (anhydrous)	Water Agt	Mash

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 222 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.23 psi Temp: 36 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-19 11:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bookem's Best Bitter

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