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Maerzen/Oktoberfest

Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Monday June 22nd 2020

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (tinseth):

24.3

SRM (morey):

14.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Weyermann - Munich Type I2.5 kg Munich Type I	38	6	47.2%
2 kg	Weyermann - Munich Type II (Dark)2 kg Munich Type II (Dark)	37	10	37.7%
0.30 kg	Weyermann - CaraRed0.3 kg CaraRed	35	19.3	5.7%
0.30 kg	Weyermann - Caramunich Type 20.3 kg Caramunich Type 2	34	45	5.7%
0.20 kg	Weyermann - Caramunich Type 30.2 kg Caramunich Type 3	34	57	3.8%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Tettnanger18 g Tettnanger Hops	Pellet	4.5	Boil	90 min	11.04	14.3%
24 g	Hallertau Hersbrucker24 g Hallertau Hersbrucker Hops	Pellet	4	Boil	20 min	7.4	19%
28 g	Spalt28 g Spalt Hops	Pellet	4.5	Boil	10 min	5.82	22.2%
56 g	Saaz56 g Saaz Hops	Pellet	3.5	Boil	0 min		44.4%
126 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Tettnanger (Pellet) 18 g Tettnanger (Pellet) Hops	11.04	14.3%
24 g	Hallertau Hersbrucker (Pellet)	7.4	19%
28 g	Spalt (Pellet) 28 g Spalt (Pellet) Hops	5.82	22.2%
56 g	Saaz (Pellet) 56 g Saaz (Pellet) Hops		44.4%
126 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	--	52 °C	15 min
	Infusion	52 °C	63 °C	30 min
	Infusion	63 °C	70 °C	30 min
	Infusion	70 °C	78 °C	--
15 L	Batch Sparge	78 °C	78 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4 ml	Lactic acid	Other	Mash	10 min.
2 g	Yeast Nutrient	Other	Boil	10 min.
1 each	Whirlfloc	Fining	Boil	10 min.

Yeast

White Labs - Oktoberfest/Märzen Lager Yeast WLP820

Amount:	2 Each	Cost:
Attenuation (custom):	69%	Flocculation:	Medium
Optimum Temp:	11 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

322

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Brews

Public: Yup, Shared
Last Updated: 2021-02-21 15:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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