Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4,000 g |
Saaz4000 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
20.72 |
72.7% |
|
1,500 g |
Hallertau Blanc1500 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
15 min |
11.02 |
27.3% |
|
5,500 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4,000 g |
Saaz (Pellet) 4000 g Saaz (Pellet) Hops |
|
20.72 |
72.7% |
|
1,500 g |
Hallertau Blanc (Pellet) 1500 g Hallertau Blanc (Pellet) Hops |
|
11.02 |
27.3% |
|
5,500 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1100 L |
|
|
68 °C |
68 °C |
75 min |
|
|
|
|
78 °C |
78 °C |
-- |
Starting Mash Thickness:
1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 g |
korianderzaad
|
|
Herb |
Mash |
10 min. |
|
400 g |
sinaasappelschil (zoet)
|
|
Spice |
Mash |
10 min. |
Target Water Profile
Balanced Profile
"Vagabond Trotse Tripel" Belgian Tripel beer recipe by info@rabauwcraftbeer.com. All Grain, ABV 8.84%, IBU 31.74, SRM 3.89, Fermentables: (Pilsner, Carapils, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Hallertau Blanc) Other: (korianderzaad, sinaasappelschil (zoet))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-22 10:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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