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Bière d'Hiver - Winter Beer

Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16.2 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 9512 calories (Per 19L)
Carbs: 927.9 g (Per 19L)

Created: Monday June 22nd 2020

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

29.4

SRM (morey):

10.1

Mash pH

5.5

Cost €

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 19L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Weyermann - Vienna Malt3.2 kg Vienna Malt	37	3.5	87%
0.12 kg	Briess - Caramel Rye0.12 kg Caramel Rye	32	60	3.3%
0.12 kg	Flaked Barley0.12 kg Flaked Barley	32	2.2	3.3%
0.12 kg	Simpsons - Crystal Medium0.12 kg Crystal Medium	33	65.01	3.3%
0.12 kg	Simpsons - Crystal Light 0.12 kg Crystal Light	33.1	38.03	3.3%
3.68 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	East Kent Goldings35 g East Kent Goldings Hops		Pellet	5	Boil	60 min	29.4	100%
35 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	East Kent Goldings (Pellet) 35 g East Kent Goldings (Pellet) Hops		29.4	100%
35 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	66 °C	60 min
		Batch Sparge	--	70 °C	15 min

Other Ingredients

Amount	Name	Type	Use
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash
2 g	Gypsum	Water Agt	Mash
0.10 L	Pomegranate juice	Spice	Kegging
0.30 tsp	Clove (ground)	Spice	Kegging
0.30 tsp	Cinnamon (ground)	Spice	Kegging
0.30 tsp	Nutmeg (ground)	Spice	Kegging

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.54 bar Temp: 3 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Not too much sulfate because: "Spices tend to dry out the finish of beer and so does sulfate in the water."
Mash Chemistry and Brewing Water Calculator

Notes

Amber style winter seasonal beer.

https://beerandbrewing.com/make-your-best-winter-seasonal-beer/

Vienna base for bready aromatics and spice
Chocolate/caramel rye for color and mild roast
Crystal 45L (for a kick of caramel and biscuit flavor)
Crystal 90L (for some deeper burnt sugar and dark fruit notes)
Flaked barley for mouthfeel softness and head retention

Aim for 30 IBUs. Bitter at 60, no late addition.

Clove, cinnamon, nutmeg and pomegranate juice added after primary fermentation is finished (so, at conditioning time). Tincture the spices in vodka for a week, mix tincture and pomegranate juice, add in keg when transferring after cold crash.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-09-28 02:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Bière d'Hiver - Winter Beer

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