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Blonde Wheat

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HeisenBeer
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)

Created: Sunday June 21st 2020

Original Gravity:

1.037

Final Gravity:

1.009

ABV (standard):

3.7%

IBU (tinseth):

19.4

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Patagonia - Patagonia Pale ale3 kg Patagonia Pale ale	36.8	2.9	88.2%
0.40 kg	Castle Malting - Château Wheat Blanc0.4 kg Château Wheat Blanc	38	1.8	11.8%
3.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Willamette20 g Willamette Hops	Pellet	4.7	Boil	60 min	14.41	55.6%
10 g	Willamette10 g Willamette Hops	Pellet	4.7	Boil	20 min	4.36	27.8%
6 g	Fuggles6 g Fuggles Hops	Pellet	3.4	Boil	5 min	0.62	16.7%
36 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Willamette (Pellet) 30 g Willamette (Pellet) Hops	18.77	83.4%
6 g	Fuggles (Pellet) 6 g Fuggles (Pellet) Hops	0.62	16.7%
36 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 L		Strike	78 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-25 00:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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