Brew Log History
Target 32°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
13 |
Boil
|
120 min |
27.1 |
23.1% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Boil
|
120 min |
14.59 |
23.1% |
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
8.22 |
15.4% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
4.43 |
15.4% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
5.22 |
23.1% |
65 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.14 L |
|
Strike |
65 °C |
64 °C |
120 min |
12.39 L |
|
Sparge |
76 °C |
78 °C |
20 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
22 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Yeast
Lallemand - LalBrew Voss Kveik
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
82%
|
Flocculation:
|
High |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
32 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
139 B cells required
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and malty
"Barley Quinn" English Barleywine beer recipe by Laurynas Ruškys. All Grain, ABV 11.41%, IBU 59.55, SRM 12.03, Fermentables: (Maris Otter Pale, Biscuit, BEST Acidulated) Hops: (Chinook, Cascade, East Kent Goldings) Other: (Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-26 13:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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