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hoppy mild ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Sunday June 21st 2020

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

14.8

SRM (morey):

28.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7,000 g	German - Pale Ale7000 g Pale Ale	39	2.3	77.1%
500 g	German - CaraMunich III500 g CaraMunich III	34	57	5.5%
500 g	German - CaraAroma500 g CaraAroma	34	130	5.5%
500 g	German - Carafa II500 g Carafa II	32	425	5.5%
330 g	German - Carafa I330 g Carafa I	32	340	3.6%
250 g	Maltodextrin250 g Maltodextrin	39	0	2.8%
9,080 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Admiral10 g Admiral Hops	Leaf/Whole	14.5	Boil	45 min	6.68	2.6%
10 g	Fuggles10 g Fuggles Hops	Leaf/Whole	4.5	Boil	30 min	1.74	2.6%
15 g	Target15 g Target Hops	Leaf/Whole	11.5	Boil	15 min	4.3	3.9%
50 g	First Gold50 g First Gold Hops	Leaf/Whole	7.5	Boil	1 min	0.81	13%
50 g	Target50 g Target Hops	Leaf/Whole	11.5	Boil	1 min	1.24	13%
50 g	Admiral50 g Admiral Hops	Leaf/Whole	14.5	Dry Hop	3 days		13%
50 g	Fuggles50 g Fuggles Hops	Leaf/Whole	4.5	Dry Hop	3 days		13%
50 g	Challenger50 g Challenger Hops	Leaf/Whole	8.5	Dry Hop	3 days		13%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Leaf/Whole	5	Dry Hop	3 days		13%
50 g	Northern Brewer50 g Northern Brewer Hops	Pellet	7.8	Dry Hop	3 days		13%
385 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Admiral (Leaf/Whole) 60 g Admiral (Leaf/Whole) Hops	6.68	15.6%
60 g	Fuggles (Leaf/Whole) 60 g Fuggles (Leaf/Whole) Hops	1.74	15.6%
65 g	Target (Leaf/Whole) 65 g Target (Leaf/Whole) Hops	5.54	16.9%
50 g	First Gold (Leaf/Whole) 50 g First Gold (Leaf/Whole) Hops	0.81	13%
50 g	Challenger (Leaf/Whole) 50 g Challenger (Leaf/Whole) Hops		13%
50 g	East Kent Goldings (Leaf/Whole)		13%
50 g	Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops		13%
385 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Temperature	71 °C	71 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 16 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Malta 11.000
Lupulo 12.000
Levadura 3500

26.500

Last Updated and Sharing

440

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-21 17:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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