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Traquuir House Ale

Method: BIAB
Style: Old Ale
Boil Time: 90 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 14oz)
Carbs: 22.1 g (Per 14oz)

Created: Sunday June 21st 2020

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

51.7

SRM (morey):

13.2

Mash pH

n/a

Cost $

6.36

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.84 lb	Bairds - Maris Otter Pale Ale2.84 lb Maris Otter Pale Ale	$ 1.69 / lb $ 4.80	37.5	2.5	94.7%
0.11 lb	Briess - Caramel Malt - 60L0.11 lb Caramel Malt - 60L	$ 2.09 / lb $ 0.23	35.4	60	3.7%
0.05 lb	Briess - Roasted Barley0.05 lb Roasted Barley	$ 2.19 / lb $ 0.11	33.1	300	1.7%
3 lbs / $ 5.14

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.27 oz	Artisan - Kent Goldings0.27 oz Kent Goldings Hops	$ 2.50 / oz $ 0.68	Pellet	5.1	Boil	90 min	29.33	55.1%
0.22 oz	Artisan - Kent Goldings0.22 oz Kent Goldings Hops	$ 2.50 / oz $ 0.55	Pellet	5.1	Boil	60 min	22.34	44.9%
0.49 oz / $ 1.23

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.49 oz	Artisan - Kent Goldings (Pellet)	$ 2.50 / oz $ 1.22	51.67	100%
0.49 oz / $ 1.22

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.22 each	Whirlfloc		Water Agt	Mash	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1.31 Tbsp	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 65 for 8 days, transfer to secondary and condition cold for 14 days. Age in bottles for 2 months

Last Updated and Sharing

560

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Brews

Public: Yup, Shared
Last Updated: 2020-06-21 16:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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