extract IPA centennial Beer Recipe | Partial Mash American IPA | Brewer's Friend
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extract IPA centennial

193 calories 17.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday June 20th 2020
1.059
1.011
6.3%
68.5
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pale Ale6.6 lb LME Pale Ale 34.5 6 76.7%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 11.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11.6%
8.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9.3 Boil 60 min 27.58 25%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9.3 Boil 40 min 24.2 25%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9.3 Boil 20 min 16.7 25%
0.75 oz Yakima Chief Hops - Centennial0.75 oz Centennial Hops Pellet 9.3 Boil 0 min 25%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"extract IPA centennial" American IPA beer recipe by Brewer #327201. Partial Mash, ABV 6.3%, IBU 68.48, SRM 10.13, Fermentables: (LME Pale Ale, DME Pilsen Light, Caramel / Crystal 40L) Hops: (Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-20 21:55 UTC
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