X-003 Cashmere Pale Ale 01/24/21 Beer Recipe | All Grain American Pale Ale | Brewer's Friend

X-003 Cashmere Pale Ale 01/24/21

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday June 20th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb US - Pale 2-Row17 lb Pale 2-Row 37 1.8 50.7%
15 lb American - Pilsner15 lb Pilsner 37 1.8 44.8%
8 oz German - CaraAroma8 oz CaraAroma 34 130 1.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3%
33.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cashmere1.5 oz Cashmere Hops Pellet 7.9 First Wort 60 min 13.1 15.8%
4 oz Cashmere4 oz Cashmere Hops Pellet 7.9 Boil 20 min 19.24 42.1%
4 oz Cashmere4 oz Cashmere Hops Pellet 7.9 Boil 5 min 6.33 42.1%
9.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 gal Strike 160 °F 152 °F 60 min
Temperature 152 °F 168 °F 20 min
10 gal Fly Sparge 168 °F 1 °F 20 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Whirlfloc Fining Boil 10 min.
2 tsp Yeast Nutrient Other Boil 10 min.
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
24 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed 01/24/21 with Adolph Postel - His yeast was..........

2 Batches - used single pack of Kviek Lutra on each. Fermented at 72 degrees.

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  • Public: Yup, Shared
  • Last Updated: 2021-01-24 14:27 UTC
NEW Water Requirements:
X-003 Cashmere Pale Ale 01/24/21
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X-003 Cashmere Pale Ale 01/24/21
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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