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Opposite day Brut IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.28344 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 7.4 g (Per 12oz)

Created: Saturday June 20th 2020

Original Gravity:

1.044

Final Gravity:

1.001

ABV (alternate):

5.7%

IBU (tinseth):

27.3

SRM (daniels):

9.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Canadian - Pale 2-Row5 lb Pale 2-Row	36	1.75	50%
3 lb	Bestmalz - BEST Wheat Malt3 lb BEST Wheat Malt	37.7	2.2	30%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Denali1 oz Denali Hops	Pellet	15.5	Whirlpool at 180 °F	20 min	7.69	10%
1 oz	Azacca1 oz Azacca Hops	Pellet	13.1	Whirlpool at 180 °F	20 min	6.5	10%
1 oz	Yakima Valley Hops - El Dorado1 oz El Dorado Hops	Pellet	13.9	Whirlpool at 180 °F	20 min	6.9	10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	20 min	6.2	10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 60 °F	10 days		10%
1 oz	Yakima Valley Hops - Denali1 oz Denali Hops	Pellet	14.5	Dry Hop at 60 °F	10 days		10%
2 oz	Yakima Valley Hops - Jarrylo2 oz Jarrylo Hops	Pellet	12.6	Dry Hop at 60 °F	10 days		20%
1 oz	Yakima Valley Hops - Azacca1 oz Azacca Hops	Pellet	13.8	Dry Hop at 60 °F	4 days		10%
1 oz	Yakima Valley Hops - Denali1 oz Denali Hops	Pellet	14.5	Dry Hop at 60 °F	4 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Denali (Pellet)	7.69	10%
1 oz	Azacca (Pellet)	6.5	10%
1 oz	Yakima Valley Hops - El Dorado (Pellet)	6.9	10%
2 oz	Mosaic (Pellet)	6.2	20%
2 oz	Yakima Valley Hops - Denali (Pellet)	0	20%
2 oz	Yakima Valley Hops - Jarrylo (Pellet)		20%
1 oz	Yakima Valley Hops - Azacca (Pellet)		10%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	160 °F	152 °F	60 min
3 gal	Fly Sparge	168 °F	168 °F	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use
7 g	Lactic acid	Water Agt	Mash
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash
3 g	Canning Salt	Water Agt	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	98%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	15 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

360

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-21 16:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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