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Milk Stout

Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Alfredo
Calories: 183 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Saturday June 20th 2020

Original Gravity:

1.054

Final Gravity:

1.023

ABV (standard):

4.0%

IBU (tinseth):

28.6

SRM (morey):

38.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Bairds - Pale Ale3.5 kg Pale Ale	37.2	2.5	68.6%
0.40 kg	American - Chocolate0.4 kg Chocolate	29	350	7.8%
0.30 kg	American - Dark Chocolate0.3 kg Dark Chocolate	29	420	5.9%
0.50 kg	Briess - Blonde Roast Oat Malt0.5 kg Blonde Roast Oat Malt	20	4	9.8%
0.10 kg	Maltodextrin0.1 kg Maltodextrin	39	0	2%
0.30 kg	Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar)	41	1	5.9%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Artisan - Idaho #720 g Idaho #7 Hops	Pellet	13.6	Boil at 80 °C	40 min	22.61	57.1%
15 g	Artisan - Chinook15 g Chinook Hops	Pellet	11.6	Boil at 80 °C	10 min	5.98	42.9%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Artisan - Idaho #7 (Pellet) 20 g Idaho #7 (Pellet) Hops	22.61	57.1%
15 g	Artisan - Chinook (Pellet) 15 g Chinook (Pellet) Hops	5.98	42.9%
35 g / $ 0.00

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	11.50 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

351

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-20 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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