Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
42.05 |
25% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
47.79 |
25% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
20.57 |
25% |
1 oz |
Mount Rainier1 oz Mount Rainier Hops |
|
Pellet |
6.2 |
Whirlpool
|
0 min |
5.16 |
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
42.05 |
25% |
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
47.79 |
25% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
20.57 |
25% |
1 oz |
Mount Rainier (Pellet) 0.99999999771257 oz Mount Rainier (Pellet) Hops |
|
5.16 |
25% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Steeping |
-- |
152 °F |
60 min |
Priming
Method: dextrose
Amount: 3.3 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Kingston, Ontario. Utilities Kingston Report(2019)
Notes
Heat strike water to 69C
Let cool to strike water target temp 68C
Then add grains
Mash temp of 66.7C (152F) 60min
Added 0.5G cold water after extracted spent grain
Added 1lb Wheat DME @80C on way to boil
Post boil added water during cooldown
fermenter volume 17L
OG=1.062
Day 7: dry hopped w 4 oz
Day 7: SG=1.010
Day 18(bottled 07 July): SG=1.010
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-08 03:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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