Coors version 3 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Coors version 3

142 calories 12.3 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Saturday June 20th 2020
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OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 19

1.047
1.008
5.1%
23.7
4.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 38 3 63.8%
1.50 kg Flaked Rice1.5 kg Flaked Rice 40 0.5 31.9%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.3%
4.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Cascade22 g Cascade Hops Pellet 6.6 Boil 60 min 20.89 52.4%
10 g Saaz10 g Saaz Hops Pellet 3.3 Boil 15 min 2.36 23.8%
10 g Saaz10 g Saaz Hops Pellet 3.3 Boil 2 min 0.4 23.8%
42 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Coors version 3" No Profile Selected beer recipe by davemountain. All Grain, ABV 5.1%, IBU 23.65, SRM 3.98, Fermentables: (Finest Maris Otter, Flaked Rice, Carapils) Hops: (Cascade, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-20 15:13 UTC
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