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chilean grape ale uva morada

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Friday June 19th 2020

Brewzilla 45l amber ale

by MondoBaz

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 30

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

26.9

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7,000 g	Grape, concord7000 g Grape, concord	4	0	38.9%
7,000 g	German - Pale Ale7000 g Pale Ale	39	2.3	38.9%
1,000 g	Cane Sugar1000 g Cane Sugar	46	0	5.6%
1,500 g	Maltodextrin1500 g Maltodextrin	39	0	8.3%
1,500 g	German - CaraHell1500 g CaraHell	34	11	8.3%
18,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Leaf/Whole	15	Boil	60 min	15.82	7.1%
75 g	Columbus75 g Columbus Hops	Leaf/Whole	15	Boil	1 min	2.05	21.4%
100 g	Willamette100 g Willamette Hops	Leaf/Whole	4.5	Boil	5 min	3.78	28.6%
100 g	Saaz100 g Saaz Hops	Leaf/Whole	3.5	Boil	5 min	2.94	28.6%
50 g	Glacier50 g Glacier Hops	Leaf/Whole	5.5	Boil	5 min	2.31	14.3%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Columbus (Leaf/Whole) 100 g Columbus (Leaf/Whole) Hops	17.87	28.5%
100 g	Willamette (Leaf/Whole) 100 g Willamette (Leaf/Whole) Hops	3.78	28.6%
100 g	Saaz (Leaf/Whole) 100 g Saaz (Leaf/Whole) Hops	2.94	28.6%
50 g	Glacier (Leaf/Whole) 50 g Glacier (Leaf/Whole) Hops	2.31	14.3%
350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.5 L		Strike	69 °C	69 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 16 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 258 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Malta 12.000
Uva 5.000
Lupulo 11.000
Roble 1.000

29.000

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-19 22:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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