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3Cs Honey Ale

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cleaver
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday June 19th 2020

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

62.0

SRM (daniels):

10.3

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - Pilsen Malt 2-Row1 lb Pilsen Malt 2-Row	37	1.2	5.1%
2 lb	Canadian - Honey Malt2 lb Honey Malt	37	25	10.3%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	5.1%
15.50 lb	Briess - LME Golden Light15.5 lb LME Golden Light	37.6	4	79.5%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus (15 AA)50 g Columbus (15 AA) Hops	Pellet	15	Boil	60 min	26.95	14.7%
40 g	Cascade (7 AA)40 g Cascade (7 AA) Hops	Pellet	7	Boil	30 min	7.73	11.8%
45 g	Columbus (15 AA)45 g Columbus (15 AA) Hops	Pellet	15	Boil	30 min	18.64	13.2%
45 g	Cascade (7 AA)45 g Cascade (7 AA) Hops	Pellet	7	Boil	15 min	5.62	13.2%
100 g	Crystal100 g Crystal Hops	Pellet	4.3	Boil	5 min	3.08	29.4%
60 g	Cascade (7 AA)60 g Cascade (7 AA) Hops	Pellet	7	Dry Hop	4 days		17.6%
340 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
95 g	Columbus (15 AA) (Pellet) 95 g Columbus (15 AA) (Pellet) Hops	45.59	27.9%
145 g	Cascade (7 AA) (Pellet) 145 g Cascade (7 AA) (Pellet) Hops	13.35	42.6%
100 g	Crystal (Pellet) 100 g Crystal (Pellet) Hops	3.08	29.4%
340 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Gypsum		Water Agt	Mash	15 min.
2 each	Whirfloc		Fining	Boil	15 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Oakville Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	6	16	30	41	339
Mash Chemistry and Brewing Water Calculator

Notes

safale 0-5 in fermentasaurus dry hopped chinook 85g may8

Danstar west coast ale BRY-97 small fermentor 60g citra dry may8

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2020-08-05 07:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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