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Munich Helles Lager - Teste #1

Method: All Grain
Style: Munich Helles
Boil Time: 70 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Friday June 19th 2020

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

20.4

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Canadian - Pale 2-Row3 kg Pale 2-Row	36	1.75	92.3%
0.25 kg	Weyermann - Bohemian Pilsner Malt0.25 kg Bohemian Pilsner Malt	36.8	2.43	7.7%
3.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Saaz24 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	15.6	68.6%
4 g	Saaz4 g Saaz Hops	Leaf/Whole	3.5	Boil	5 min	0.52	11.4%
7 g	Columbus7 g Columbus Hops	Pellet	15	Boil	5 min	4.28	20%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Saaz (Leaf/Whole) 28 g Saaz (Leaf/Whole) Hops	16.12	80%
7 g	Columbus (Pellet) 7 g Columbus (Pellet) Hops	4.28	20%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Decoction	23 °C	69 °C	60 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Final gravity reach 1.048 at 17oC

1st lager, taste really good

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-03 22:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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