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Smoked Ale 13L resztkowy

Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Post Boil Gravity: 19.5 °P (recipe based estimate)
Efficiency: 66% (brew house)
Source: CentrumPiwowarstwa
Calories: 288 calories (Per 500ml)
Carbs: 27.9 g (Per 500ml)

Created: Friday June 19th 2020

Original Gravity:

15.2 °P

Final Gravity:

3.5 °P

ABV (standard):

6.4%

IBU (tinseth):

35.8

SRM (morey):

10.9

Mash pH

n/a

Cost €

5.64

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Fermentation History

Target 15°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.70 kg	Weyermann - Pale Ale1.7 kg Pale Ale	1.57 € / kg 2.67 €	39	2.3	42.5%
0.70 kg	German - Munich Light0.7 kg German - Munich Light		37	6	17.5%
0.60 kg	German - Smoked Malt0.6 kg German - Smoked Malt		37	3	15%
0.30 kg	German - CaraMunich III0.3 kg German - CaraMunich III		34	57	7.5%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	1.90 € / kg 0.95 €	37	1.8	12.5%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	1.88 € / kg 0.19 €	33	2.2	2.5%
0.10 kg	Rice Hulls0.1 kg Rice Hulls		0	0	2.5%
4 kg / 3.81 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	0.04 € / g 0.76 €	Pellet	4.12	Boil	60 min	14.44	38.5%
6 g	Perle6 g Perle Hops	0.03 € / g 0.16 €	Pellet	6.5	Boil	60 min	6.83	11.5%
20 g	Saaz20 g Saaz Hops	0.04 € / g 0.76 €	Pellet	4.12	Boil	30 min	11.09	38.5%
6 g	Perle6 g Perle Hops	0.03 € / g 0.16 €	Pellet	6.5	Boil	15 min	3.39	11.5%
52 g / 1.83 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	0.04 € / g 1.52 €	25.53	77%
12 g	Perle (Pellet) 12 g Perle (Pellet) Hops	0.03 € / g 0.31 €	10.22	23%
52 g / 1.83 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	69 °C	60 min
	mash-out	Temperature	--	76 °C	1 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 99 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

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Brews

Public: Yup, Shared
Last Updated: 2020-06-19 11:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Smoked Ale 13L resztkowy

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