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Reid Dirt

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.69 gallons
Post Boil Size: 11.18 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Friday June 19th 2020

Junk Ale

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 63

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

63.1

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row	37	1.8	80%
3 lb	Munich - Light 10L3 lb Munich - Light 10L	33	10	12%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	First Wort	60 min	25.57	20%
1 oz	Yakima Valley Hops - El Dorado1 oz El Dorado Hops	Pellet	12.7	Boil	10 min	7.65	10%
1 oz	Yakima Valley Hops - El Dorado1 oz El Dorado Hops	Pellet	12.7	Boil	5 min	4.2	10%
1 oz	Yakima Valley Hops - El Dorado1 oz El Dorado Hops	Pellet	12.7	Whirlpool	20 min	4.32	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	6.62	10%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	7.28	20%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	20 min	7.49	20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	25.57	20%
3 oz	Yakima Valley Hops - El Dorado (Pellet)	16.17	30%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	21.39	50%
10 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 475 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-05 02:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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