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Acrimonious Italiano Tipopils

Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)

Created: Thursday June 18th 2020

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.5%

IBU (rager):

35.6

SRM (morey):

3.6

Mash pH

5.8

Cost $

41.37

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Brew Log History

Target 55°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.90 lb	German - Pilsner9.9 lb Pilsner	$ 1.99 / lb $ 19.70	38	1.6	97.1%
0.10 lb	Weyermann - Caramunich Type 10.1 lb Caramunich Type 1	$ 2.39 / lb $ 0.24	33.5	35	1%
0.20 lb	American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt)	$ 2.19 / lb $ 0.44	33	1.8	2%
10.20 lbs / $ 20.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Perle (8.2 AA)0.7 oz Perle (8.2 AA) Hops	$ 2.50 / oz $ 1.75	Pellet	5.9	Boil	75 min	17.85	21.1%
0.75 oz	Saaz (3.5 AA)0.75 oz Saaz (3.5 AA) Hops		Pellet	2.8	Boil	75 min	9.08	22.6%
0.37 oz	Perle (8.2 AA)0.37 oz Perle (8.2 AA) Hops	$ 2.50 / oz $ 0.93	Pellet	5.9	Boil	45 min	8	11.1%
0.25 oz	Saphir (4.25 AA)0.25 oz Saphir (4.25 AA) Hops	$ 2.50 / oz $ 0.63	Pellet	2.9	Whirlpool at 180 °F	10 min	0.3	7.5%
0.50 oz	Strisselspalt (3.5 AA)0.5 oz Strisselspalt (3.5 AA) Hops	$ 2.50 / oz $ 1.25	Pellet	2	Whirlpool at 180 °F	10 min	0.41	15.1%
0.25 oz	Saphir (4.25 AA)0.25 oz Saphir (4.25 AA) Hops	$ 2.50 / oz $ 0.63	Pellet	2.9	Dry Hop	Day 4		7.5%
0.50 oz	Strisselspalt (3.5 AA)0.5 oz Strisselspalt (3.5 AA) Hops	$ 2.50 / oz $ 1.25	Pellet	2	Dry Hop	Day 4		15.1%
3.32 oz / $ 6.43

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1.07 oz	Perle (8.2 AA) (Pellet)	$ 2.50 / oz $ 2.67	25.85	32.2%
0.75 oz	Saaz (3.5 AA) (Pellet)		9.08	22.6%
0.50 oz	Saphir (4.25 AA) (Pellet)	$ 2.50 / oz $ 1.25	0.3	15%
1 oz	Strisselspalt (3.5 AA) (Pellet)	$ 2.50 / oz $ 2.50	0.41	30.2%
3.32 oz / $ 6.42

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.8 gal	Strike	161 °F	151 °F	10 min
3.8 qt	Infusion	212 °F	162 °F	20 min
4.3 gal	Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.10 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
1.90 g	Calcium Chloride (anhydrous)		Water Agt	Sparge	1 hr.
1.50 g	Epsom Salt		Water Agt	Mash	1 hr.
1.40 g	Epsom Salt		Water Agt	Sparge	1 hr.
1.30 g	Gypsum		Water Agt	Mash	1 hr.
1.20 g	Gypsum		Water Agt	Sparge	1 hr.
3 ml	Lactic acid		Water Agt	Mash	1 hr.
0.70 g	Brewtan B		Water Agt	Mash	1 hr.
1 each	Whirlfloc	$ 0.28 / each $ 0.28	Fining	Boil	10 min.
2.20 g	Wyeast - Beer Nutrient	$ 0.14 / g $ 0.31	Water Agt	Mash	10 min.
$ 0.59

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	$ 6.99 / each $ 13.98
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 13.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.23 psi Temp: 36 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
51	8	8	61	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

480

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Brews

Public: Yup, Shared
Last Updated: 2020-06-23 23:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Acrimonious Italiano Tipopils

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