Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
German - Vienna5 kg Vienna |
|
37 |
4 |
100% |
|
5 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
29.99 |
13% |
|
10 g |
Domestic Hallertau10 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
5 min |
1.04 |
8.7% |
|
90 g |
Domestic Hallertau90 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Dry Hop
|
14 days |
|
78.3% |
|
115 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
64 °C |
64 °C |
60 min |
|
5 L |
|
Batch Sparge |
-- |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 g |
Sodium Metabisulphite
|
|
Water Agt |
Mash |
0 min. |
|
0.50 g |
Whirlfloc
|
|
Fining |
Boil |
0 min. |
|
0.50 g |
Sodium Metabisulphite
|
|
Water Agt |
Kegging |
0 min. |
|
3 g |
Silicon Dioxide
|
|
Fining |
Kegging |
0 min. |
Priming
|
Method: sucrose
Amount: 200.0 g
Temp: 20 °C
CO2 Level: 4 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
200ml water with yeast
400ml water with 200g sugar at packaging
200ml water with 0.5g sodium metabisulphite and 3g silicon dioxide at packaging
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-23 03:27 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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