Brew Log History
Target 19°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Citra (11 AA)5 g Citra (11 AA) Hops |
|
Pellet |
11 |
Boil
|
10 min |
5.06 |
2.1% |
5 g |
El Dorado (15.7 AA)5 g El Dorado (15.7 AA) Hops |
|
Pellet |
15.7 |
Boil
|
10 min |
7.23 |
2.1% |
5 g |
Mosaic (12.5 AA)5 g Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
5.76 |
2.1% |
25 g |
Citra (11 AA)25 g Citra (11 AA) Hops |
|
Pellet |
11 |
Whirlpool
|
15 min |
5.98 |
10.4% |
25 g |
El Dorado (15.7 AA)25 g El Dorado (15.7 AA) Hops |
|
Pellet |
15.7 |
Whirlpool
|
15 min |
8.53 |
10.4% |
25 g |
Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Whirlpool
|
15 min |
6.79 |
10.4% |
20 g |
Citra (11 AA)20 g Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop
|
Day 0 |
|
8.3% |
20 g |
El Dorado (15.7 AA)20 g El Dorado (15.7 AA) Hops |
|
Pellet |
15.7 |
Dry Hop
|
Day 0 |
|
8.3% |
20 g |
Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 0 |
|
8.3% |
30 g |
Citra (11 AA)30 g Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop
|
Day 3 |
|
12.5% |
30 g |
El Dorado (15.7 AA)30 g El Dorado (15.7 AA) Hops |
|
Pellet |
15.7 |
Dry Hop
|
Day 3 |
|
12.5% |
30 g |
Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 3 |
|
12.5% |
240 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
80 g |
Citra (11 AA) (Pellet) 80 g Citra (11 AA) (Pellet) Hops |
|
11.04 |
33.3% |
80 g |
El Dorado (15.7 AA) (Pellet) 80 g El Dorado (15.7 AA) (Pellet) Hops |
|
15.76 |
33.3% |
80 g |
Mosaic (12.5 AA) (Pellet) 80 g Mosaic (12.5 AA) (Pellet) Hops |
|
12.55 |
33.3% |
240 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Infusion |
70 °C |
67 °C |
60 min |
11.5 L |
|
Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
20 °C |
Priming
Method: co2
Amount: 0.37 bar
Temp: 2.5 °C
CO2 Level: 2 Volumes |
Target Water Profile
Light colored and hoppy
"Lockdown NEIPA" Specialty IPA: New England IPA beer recipe by James Green. All Grain, ABV 6.26%, IBU 39.35, SRM 5.48, Fermentables: (Pilsner Malt, Wheat Malt, Rolled Oats, Munich Malt) Hops: (Citra (11 AA), El Dorado (15.7 AA), Mosaic (12.5 AA)) Other: (Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-19 03:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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