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My Dad's Brown 2020

Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Wednesday June 17th 2020

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

12.3

SRM (morey):

18.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME Pale Ale3.3 lb LME Pale Ale	34.5	6	43.4%
3.30 lb	Briess - LME Pilsen Light3.3 lb LME Pilsen Light	37.6	2	43.4%
6.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	United Kingdom - Chocolate0.25 lb Chocolate	34	425	3.3%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	3.3%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	3.3%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	3.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	2.9	Boil at 194 °F	60 min	6.74	66.7%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	4.8	Boil at 194 °F	60 min	5.58	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	6.74	66.7%
0.50 oz	Northern Brewer (Pellet)	5.58	33.3%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	15 min.
1 tsp	Irish Moss		Water Agt	Mash	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.26 psi Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Steep grains at 155-160 F for 30 minutes. Sparge/rinse grains with 1.0 L water at 155 F. Add LME, bring to boil. Add hops for 60 minute boil, add whirflock and Irish moss as finings last 10-15 min. Transfer/chill wort to 65-70F (use cold water to top up to 5 gallons). Check OG. Pitch yeast at 65-70F. Rack to secondary after 10-14 days or when fermentation slows. Store in secondary 2 weeks, then cold crash before kegging.

Last Updated and Sharing

328

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Brews

Public: Yup, Shared
Last Updated: 2020-06-20 02:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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