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ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.1 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 197 calories (Per 378ml)
Carbs: 19.6 g (Per 378ml)

Created: Tuesday June 16th 2020

EXTRA SPECIAL BITTER (ESB)

by El Día de la Cerveza

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 33

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

33.4

SRM (morey):

8.3

Mash pH

5.4

Cost £

15.32

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 378ml
Carbs: {{ stats.carbs | number:1 }} g / 378ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.80 kg	Simpsons - Maris Otter pale1.8 kg Maris Otter pale	£ 1.76 / kg £ 3.17	38	2.4	35.1%
3 kg	Simpsons - Finest Pale Ale Golden Promise3 kg Finest Pale Ale Golden Promise	£ 1.48 / kg £ 4.44	37	2.4	58.5%
0.20 kg	Weyermann - Caramunich Type 10.2 kg Caramunich Type 1	£ 3.36 / kg £ 0.67	33.5	35	3.9%
0.10 kg	German - Wheat Malt0.1 kg Wheat Malt	£ 1.98 / kg £ 0.20	37	2	2%
25 g	United Kingdom - Chocolate25 g Chocolate	£ 1.79 / kg £ 0.04	34	425	0.5%
5.13 kg / £ 8.52

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Northern Brewer35 g Northern Brewer Hops	£ 0.03 / g £ 0.98	Pellet	6.1	Boil	70 min	28.43	53.8%
20 g	East Kent Goldings20 g East Kent Goldings Hops	£ 0.03 / g £ 0.65	Pellet	5	Boil	10 min	4.67	30.8%
10 g	East Kent Goldings10 g East Kent Goldings Hops	£ 0.03 / g £ 0.32	Pellet	5	Boil	1 min	0.28	15.4%
65 g / £ 1.95

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Northern Brewer (Pellet) 35 g Northern Brewer (Pellet) Hops	£ 0.03 / g £ 0.98	28.43	53.8%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	£ 0.03 / g £ 0.97	4.95	46.2%
65 g / £ 1.95

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.5 L	Strike	68 °C	67 °C	60 min
11.88 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	camp	£ 0.04 / each £ 0.04	Water Agt	Mash	0 min.
16 ml	Lactic acid		Water Agt	Mash	1 hr.
£ 0.04

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	£ 2.40 / each £ 4.80
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 207 B cells required

£ 4.80 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,000

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Brews

Public: Yup, Shared
Last Updated: 2020-06-16 22:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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