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New Zealand Pils - Nelson Sauvin

Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Radim Zvanovec
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Tuesday June 16th 2020

Peach Pils

by hrickard

OG: 1.053 FG: 1.015 ABV: 5.0% IBU: 29

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.8%

IBU (tinseth):

29.2

SRM (morey):

3.3

Mash pH

5.6

Cost £

12.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	United Kingdom - Lager2 kg Lager	£ 1.37 / kg £ 2.74	38	1.4	47.6%
2 kg	United Kingdom - Pale 2-Row2 kg Pale 2-Row	£ 1.29 / kg £ 2.58	38	2.5	47.6%
0.20 kg	German - Carapils0.2 kg German - Carapils	£ 1.36 / kg £ 0.27	35	1.3	4.8%
4.20 kg / £ 5.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	£ 0.06 / g £ 0.90	Pellet	11.1	First Wort	60 min	24.15	33.3%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	£ 0.06 / g £ 0.30	Pellet	11.1	Boil	15 min	3.63	11.1%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	£ 0.06 / g £ 0.30	Pellet	11.1	Boil	5 min	1.46	11.1%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	£ 0.06 / g £ 0.30	Pellet	11.1	Boil	0 min		11.1%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	£ 0.06 / g £ 0.90	Pellet	11.1	Whirlpool at 75 °C	20 min		33.3%
45 g / £ 2.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Nelson Sauvin (Pellet) 45 g Nelson Sauvin (Pellet) Hops	£ 0.06 / g £ 2.70	29.24	99.9%
45 g / £ 2.70

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L	Protein Rest	Infusion	55 °C	55 °C	15 min
		Infusion	65 °C	65 °C	30 min
		Infusion	72 °C	72 °C	20 min
	Mash Out		75 °C	75 °C	10 min
8 L		Sparge	75 °C	78 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	£ 4.00 / each £ 4.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

£ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Perth, Perth & Kinross, Scotland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	2	7	11	15	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,210

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-16 21:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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