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Citr-arillo Casc-entennial IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Tuesday June 16th 2020

MoMo SMaSH

by Backcrack

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 47

Simple Citra IPA

by kakent

OG: 1.059 FG: 1.012 ABV: 6.1% IBU: 48

Spring IPA

by Yooper

OG: 1.064 FG: 1.016 ABV: 6.4% IBU: 57

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

48.5

SRM (morey):

5.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.13 lb	American - Pale 2-Row10.125 lb Pale 2-Row	37	1.8	88%
0.38 lb	American - Vienna0.375 lb Vienna	35	4	3.3%
0.38 lb	Canadian - Honey Malt0.375 lb Honey Malt	37	25	3.3%
0.38 lb	German - Acidulated Malt0.375 lb Acidulated Malt	27	3.4	3.3%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	2.2%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Bravo (15.5 AA)0.5 oz Bravo (15.5 AA) Hops	Pellet	15	Boil	60 min	25.57	6.3%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	Pellet	13.8	Boil	2 min	7.96	25%
0.50 oz	Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops	Lupulin Pellet	17	Whirlpool at 185 °F	20 min	3.32	6.3%
0.50 oz	Cascade (7 AA)0.5 oz Cascade (7 AA) Hops	Lupulin Pellet	14	Whirlpool at 185 °F	20 min	2.74	6.3%
0.50 oz	Centennial (10 AA)0.5 oz Centennial (10 AA) Hops	Lupulin Pellet	18	Whirlpool at 185 °F	20 min	3.52	6.3%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	13.8	Whirlpool at 185 °F	20 min	5.39	12.5%
0.50 oz	Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops	Lupulin Pellet	17	Dry Hop	6 days		6.3%
0.50 oz	Cascade (7 AA)0.5 oz Cascade (7 AA) Hops	Lupulin Pellet	14	Dry Hop	6 days		6.3%
1.50 oz	Citra (11 AA)1.5 oz Citra (11 AA) Hops	Pellet	13.8	Dry Hop	6 days		18.8%
0.50 oz	Centennial (10 AA)0.5 oz Centennial (10 AA) Hops	Lupulin Pellet	18	Dry Hop	6 days		6.3%
8 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Bravo (15.5 AA) (Pellet)	25.57	6.3%
4.50 oz	Citra (11 AA) (Pellet)	13.35	56.3%
1 oz	Amarillo (8.6 AA) (Lupulin Pellet)	3.32	12.6%
1 oz	Cascade (7 AA) (Lupulin Pellet)	2.74	12.6%
1 oz	Centennial (10 AA) (Lupulin Pellet)	3.52	12.6%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	152 °F	55 min
2 gal	Infusion	--	155 °F	35 min
2 gal	Infusion	--	163 °F	2 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

New York, NY (2014)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
3,4
Mash Chemistry and Brewing Water Calculator

Notes

Brew 6/15
Dry Hop 6/30
Keg 7/6

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-08 04:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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