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Dunn & Sons Zombie Dust

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dunn & Sons
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Monday June 15th 2020

BSG Sequoia

by RustyBarrelHomebrewing

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 87

Cascade IPA

by BrianWB

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 94

West Coast IPA

by Steven Hutchison

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 82

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

83.6

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	89.8%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	9%
0.70 oz	German - Melanoidin0.7 oz Melanoidin	37	25	0.4%
0.70 oz	American - Caramel / Crystal 60L0.7 oz Caramel / Crystal 60L	34	60	0.4%
0.70 oz	Weyermann - Carafoam0.7 oz Carafoam	34.5	2.2	0.4%
178.10 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil at 212 °F	60 min	41.3	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	20.49	16.7%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	10 min	13.61	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	8.23	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	70.02	83.5%
1 oz	Citra (Leaf/Whole)	13.61	16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Steeping	150 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -6.35 psi Temp: 3 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Fredericton

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
42	3	12	33	14	109
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

344

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-15 22:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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