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CTZ IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Monday June 15th 2020

hazy pale

by Genus Brewing

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 60

Akorn Hoppy Pale Ale #6

OG: 1.064 FG: 1.015 ABV: 6.4% IBU: 63

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

68.3

SRM (morey):

4.9

Mash pH

5.4

Cost $

16.10

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.50 lb	Great Western - Domestic 2-Row11.5 lb Domestic 2-Row	$ 0.98 / lb $ 11.32	37	2	85.2%
2 lb	Bestmalz - Vienna2 lb Vienna	$ 1.30 / lb $ 2.60	37	4	14.8%
13.50 lbs / $ 13.91

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - CTZ1 oz CTZ Hops	$ 0.63 / oz $ 0.63	Pellet	14	Boil	60 min	46	28.6%
0.50 oz	Yakima Valley Hops - CTZ0.5 oz CTZ Hops	$ 0.63 / oz $ 0.31	Pellet	14	Boil	30 min	17.67	14.3%
0.50 oz	Yakima Valley Hops - CTZ0.5 oz CTZ Hops	$ 0.63 / oz $ 0.31	Pellet	14	Boil	5 min	4.58	14.3%
1.50 oz	Yakima Valley Hops - CTZ1.5 oz CTZ Hops	$ 0.63 / oz $ 0.94	Pellet	14	Dry Hop	4 days		42.9%
3.50 oz / $ 2.19

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Yakima Valley Hops - CTZ (Pellet) 3.499999991994 oz CTZ (Pellet) Hops	$ 0.63 / oz $ 2.19	68.25	100.1%
3.50 oz / $ 2.19

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.2 gal	Strike	152 °F	152 °F	60 min
3.8 gal	Batch Sparge	150 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Gypsum	Water Agt	Mash	1 hr.
6.13 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

398

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Brews

Public: Yup, Shared
Last Updated: 2021-07-18 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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CTZ IPA

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