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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday June 15th 2020

Green Cheek West Coast IPA Is Dead!

by Wolf Pack Brewing

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 74

I Am Infinity

by HopMantis Brewing Co

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 84

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

72.3

SRM (morey):

5.0

Mash pH

5.5

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.90 kg	Simpsons - Extra Pale Ale Malt4.9 kg Extra Pale Ale Malt	35.82	2.2	81.1%
480 g	United Kingdom - Wheat480 g Wheat	37	2	7.9%
480 g	Flaked Oats480 g Flaked Oats	33	2.2	7.9%
180 g	German - Acidulated Malt180 g Acidulated Malt	27	3.4	3%
6,040 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil at 100 °C	60 min	9.97	1.5%
20 g	Citra (11 AA)20 g Citra (11 AA) Hops	Pellet	11	Boil at 100 °C	10 min	10.61	6%
20 g	Ekuanot (14.25 AA)20 g Ekuanot (14.25 AA) Hops	Pellet	14.25	Boil at 100 °C	10 min	13.74	6%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	10 min	12.06	6%
45 g	Citra (11 AA)45 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 80 °C	5 min	7.56	13.4%
45 g	Ekuanot (14.25 AA)45 g Ekuanot (14.25 AA) Hops	Pellet	14.25	Whirlpool at 80 °C	5 min	9.79	13.4%
45 g	Mosaic (12.5 AA)45 g Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 80 °C	5 min	8.59	13.4%
45 g	Citra (11 AA)45 g Citra (11 AA) Hops	Pellet	11	Dry Hop at 18 °C	Day 3		13.4%
45 g	Ekuanot (14.25 AA)45 g Ekuanot (14.25 AA) Hops	Pellet	14.25	Dry Hop at 18 °C	Day 3		13.4%
45 g	Mosaic (12.5 AA)45 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop at 18 °C	Day 3		13.4%
335 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	9.97	1.5%
110 g	Citra (11 AA) (Pellet) 110 g Citra (11 AA) (Pellet) Hops	18.17	32.8%
110 g	Ekuanot (14.25 AA) (Pellet) 110 g Ekuanot (14.25 AA) (Pellet) Hops	23.53	32.8%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	12.06	6%
90 g	Mosaic (12.5 AA) (Pellet) 90 g Mosaic (12.5 AA) (Pellet) Hops	8.59	26.8%
335 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	75 °C	65 °C	75 min
15 L	Fly Sparge	87 °C	77 °C	--
Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 158.4 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
91	2	28	31	330.1	0.2
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

355

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Brews

Public: Yup, Shared
Last Updated: 2020-12-09 00:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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