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New England IPA II

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.1 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Monday June 15th 2020

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

11.6

SRM (morey):

4.6

Mash pH

5.9

Cost $

10.22

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 lb	Rolled Oats1.5 lb Rolled Oats	$ 2.30 / kg $ 1.56	33	2.2	43.6%
1.50 lb	Canada Malting - CMC 2-ROW MALT1.5 lb CMC 2-ROW MALT	$ 2.20 / kg $ 1.50	36.8	1.75	43.6%
7 oz	Briess - DME Sparkling Amber7 oz DME Sparkling Amber	$ 6.00 / kg $ 1.19	44.6	10	12.7%
3.44 lbs / $ 4.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Chinook0.45 oz Chinook Hops	$ 0.11 / g $ 1.38	Pellet	13	Boil	5 min	11.59	31%
1 oz	Juicy Blend1 oz Juicy Blend Hops	$ 2.09 / oz $ 2.09	Pellet	12.4	Dry Hop	5 days		69%
1.45 oz / $ 3.47

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.45 oz	Chinook (Pellet)	$ 0.11 / g $ 1.38	11.59	31%
1 oz	Juicy Blend (Pellet)	$ 2.09 / oz $ 2.09		69%
1.45 oz / $ 3.47

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	152 °F	30 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.50 Each	Cost:	$ 5.00 / each $ 2.50
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

$ 2.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Edmonton 2020 March

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 20/07/2020 8 liters of water to start. OG 1.044 Added 7 oz of DMe to get there, not sure what went wrong with the water/efficiency. FG 1.010. thin

Last Updated and Sharing

242

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-30 18:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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