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Schwarzbier

Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Monday June 15th 2020

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

27.9

SRM (morey):

27.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
800 g	Weyermann - Munich Type I800 g Munich Type I	38	6	27%
1,800 g	Skagit Valley Malting - Copeland Pale1800 g Copeland Pale	33	2	60.8%
90 g	German - Carafa II90 g Carafa II - (late boil kettle addition)	32	425	3%
90 g	German - Chocolate Wheat90 g Chocolate Wheat - (late boil kettle addition)	31	413	3%
90 g	Belgian - Special B90 g Special B	34	115	3%
90 g	German - Acidulated Malt90 g Acidulated Malt	27	3.4	3%
2,960 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Barth-Haas - Pahto6 g Pahto Hops	Pellet	18.5	Boil	60 min	27.94	17.6%
14 g	Yakima Valley Hops - Sabro14 g Sabro Hops	Pellet	15.1	Whirlpool at 160 °F	0 min		41.2%
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		41.2%
34 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Barth-Haas - Pahto (Pellet) 6 g Pahto (Pellet) Hops	27.94	17.6%
14 g	Yakima Valley Hops - Sabro (Pellet) 14 g Sabro (Pellet) Hops		41.2%
14 g	Hallertau Mittelfruh (Pellet)		41.2%
34 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	150 °F	145 °F	30 min
	Infusion	145 °F	158 °F	30 min
1 gal	Batch Sparge	158 °F	169 °F	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 3.5 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-27 00:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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