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NEI

Method: BIAB
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 3.79 liters (fermentor volume)
Pre Boil Size: 5.1 liters
Post Boil Size: 3.8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 85%
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Monday June 15th 2020

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

30.2

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 g	Flaked Oats100 g Flaked Oats	33	2.2	10.2%
300 g	American - Pale Ale300 g Pale Ale	37	3.5	30.6%
300 g	American - Pilsner300 g Pilsner	37	1.8	30.6%
150 g	Belgian - Biscuit150 g Biscuit	35	23	15.3%
30 g	German - Acidulated Malt30 g Acidulated Malt	27	3.4	3.1%
100 g	Belgian - Wheat100 g Wheat	38	1.8	10.2%
980 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Comet5 g Comet Hops	Pellet	10.6	Boil	20 min	19.88	20%
10 g	Centennial10 g Centennial Hops	Pellet	9	Boil	3 min	6.93	40%
10 g	Cascade10 g Cascade Hops	Pellet	4.4	Boil	3 min	3.39	40%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Comet (Pellet) 5 g Comet (Pellet) Hops	19.88	20%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	6.93	40%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	3.39	40%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.6 L		Strike	66 °C	64 °C	50 min
2.5 L		Sparge	69 °C	67 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: turbinado Amount: 20.7 g Temp: 21 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-15 00:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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