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Fast as Helles

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Sunday June 14th 2020

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

28.1

SRM (mosher):

5.8

Mash pH

5.3

Cost $

10.81

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	German - Pilsner5 lb Pilsner	$ 1.00 / lb $ 5.00	38	1.6	94.1%
5 oz	German - CaraHell5 oz CaraHell	$ 1.99 / lb $ 0.62	34	11	5.9%
5.31 lbs / $ 5.62

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Perle0.1 oz Perle Hops	$ 1.99 / oz $ 0.20	Pellet	8.2	Boil	60 min	5.81	16.7%
0.50 oz	Perle0.5 oz Perle Hops		Pellet	8.2	Boil	30 min	22.31	83.3%
0.60 oz / $ 0.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Perle (Pellet)	$ 1.99 / oz $ 1.19	28.12	100%
0.60 oz / $ 1.19

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2 gal	Infusion	164 °F	153 °F	60 min
0.75 gal	Sparge	153 °F	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Lactic acid	Water Agt	Mash	1 hr.
0.30 g	Gypsum	Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	20	4	30	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2020-06-14 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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