Dead Mans Ale Beer Recipe | Partial Mash American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dead Mans Ale

554 calories 51.4 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.139 (recipe based estimate)
Post Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Hatfield
Calories: 554 calories (Per 12oz)
Carbs: 51.4 g (Per 12oz)
Created: Sunday June 14th 2020
1.164
1.036
16.9%
86.4
50.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 39.3%
8 lb Briess - DME Traditional Dark8 lb DME Traditional Dark 44.6 30 28.6%
3 lb American - Rye3 lb Rye 38 3.5 10.7%
2 lb Belgian Candi Sugar - Dark (275L)2 lb Belgian Candi Sugar - Dark (275L) 38 275 7.1%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 10.7%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 60 min 37.36 8.7%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 15 min 6.37 4.3%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 15 min 7.36 4.3%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 15 min 7.24 4.3%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Boil 5 min 8.53 14.5%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.7 14.5%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.85 14.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 11.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 11.6%
17.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Steeping 163 °F 152 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 6 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dead Mans Ale" American IPA beer recipe by James Hatfield. Partial Mash, ABV 16.85%, IBU 86.4, SRM 50, Fermentables: (Maris Otter Pale, DME Traditional Dark, Rye, Belgian Candi Sugar - Dark (275L), Caramel / Crystal 20L, Midnight Wheat Malt) Hops: (Warrior, Citra, Simcoe, Mosaic)
Brewer's Friend Logo
Last Updated and Sharing
 
793
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-09 13:38 UTC
NEW Water Requirements:
Dead Mans Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Dead Mans Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information