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Cabecitas Negras Outmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Sunday June 14th 2020

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

17.6

SRM (morey):

40.3

Mash pH

n/a

Cost $

9,820.94

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
22 kg	BA Malt - Pilsen22 kg Pilsen	$ 360.00 / kg $ 7,920.00	37	2	74.3%
2 kg	Grain Millers - Flaked Oats2 kg Flaked Oats	$ 300.00 / kg $ 600.00	34.6	1.5	6.8%
1 kg	Bestmalz - BEST Special X1 kg BEST Special X	$ 80.00 / kg $ 80.00	34.5	132.5	3.4%
1 kg	BA Malt - Caramelo 601 kg Caramelo 60	$ 250.00 / kg $ 250.00	35	60	3.4%
0.87 kg	Bestmalz - BEST Chocolate0.871 kg BEST Chocolate - (late boil kettle addition)	$ 200.00 / kg $ 174.20	34.5	337.82	2.9%
0.78 kg	Weyermann - German - CARABELGE0.778 kg German - CARABELGE	$ 300.00 / kg $ 233.40	34	13.6	2.6%
0.76 kg	Bestmalz - BEST Black Malt0.763 kg BEST Black Malt - (late boil kettle addition)	$ 270.00 / kg $ 206.01	30	425	2.6%
0.68 kg	BA Malt - Cebada Tostada0.676 kg Cebada Tostada - (late boil kettle addition)	$ 330.00 / kg $ 223.08	29	500	2.3%
0.54 kg	Bestmalz - BEST Roasted Barley0.537 kg BEST Roasted Barley	$ 250.00 / kg $ 134.25	30	480	1.8%
29.63 kg / $ 9,820.94

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Cascade100 g Cascade Hops		Pellet	7	Boil	60 min	17.6	100%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops		17.6	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
75 L	Temperature	--	67 °C	60 min
	Temperature	67 °C	69 °C	--
Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	5 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 524 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-14 14:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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